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WHAT IS LOVE?

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"What is love" - perhaps the most asked question on the planet. All of us has seen it, most of us have experienced it, but when it comes to understanding what love truly is - we all all pretty much lost for words.

Unfortunately, I too am in the 'lost for words' group and so in an attempt to answer the question once and for all, noted writers from the fields of science, psychotherapy, literature, religion and philosophy have been pressed to give their definition of the much-pondered word.


Philippa Perry - Psychotherapist

Botticelli's Aphrodite
Unlike us, the ancients did not lump all the various emotions that we label "love" under the one word. They had several variations, including:

Philia which they saw as a deep but usually non-sexual intimacy between close friends and family members or as a deep bond forged by soldiers as they fought alongside each other in battle.

Ludus describes a more playful affection found in fooling around or flirting.

Pragma is the mature love that develops over a long period of time between long-term couples and involves actively practising goodwill, commitment, compromise and understanding.

Agape is a more generalised love, it's not about exclusivity but about love for all of humanity.

Meteyard's Eros
Philautia is self love, which isn't as selfish as it sounds.

As Aristotle discovered and as any psychotherapist will tell you, in order to care for others you need to be able to care about yourself.

Last, and probably least even though it causes the most trouble, eros is about sexual passion and desire. Unless it morphs into philia and/or pragma, eros will burn itself out.

Love is all of the above. But is it possibly unrealistic to expect to experience all six types with only one person. This is why family and community are important.


Jim Al-Khalili - Physicist

I love chemistry' by Serenamarzo
Biologically, love is a powerful neurological condition like hunger or thirst, only more permanent. We talk about love being blind or unconditional, in the sense that we have no control over it. But then, that is not so surprising since love is basically chemistry.

While lust is a temporary passionate sexual desire involving the increased release of chemicals such as testosterone and oestrogen, in true love, or attachment and bonding, the brain can release a whole set of chemicals: pheromones, dopamine, norepinephrine, serotonin, oxytocin and vasopressin. However, from an evolutionary perspective, love can be viewed as a survival tool – a mechanism we have evolved to promote long-term relationships, mutual defence and parental support of children and to promote feelings of safety and security.

Julian Baggini - Philosopher

The Thinker - Rodin
The answer remains elusive in part because love is not one thing. Love for parents, partners, children, country, neighbour, God and so on all have different qualities. Each has its variants – blind, one-sided, tragic, steadfast, fickle, reciprocated, misguided, unconditional.

At its best, however, all love is a kind a passionate commitment that we nurture and develop, even though it usually arrives in our lives unbidden. That's why it is more than just a powerful feeling. Without the commitment, it is mere infatuation. Without the passion, it is mere dedication. Without nurturing, even the best can wither and die.

Jojo Moyes - Romantic novelist

What love is depends on where you are in relation to it. Secure in it, it can feel as mundane and necessary as air – you exist within it, almost unnoticing.

Deprived of it, it can feel like an obsession; all consuming, a physical pain. Love is the driver for all great stories: not just romantic love, but the love of parent for child, for family, for country.

It is the point before consummation of it that fascinates: what separates you from love, the obstacles that stand in its way. It is usually at those points that love is everything.

Catherine Wybourne - Nun

Love is more easily experienced than defined. As a theological virtue, by which we love God above all things and our neighbours as ourselves for his sake, it seems remote until we encounter it enfleshed, so to say, in the life of another – in acts of kindness, generosity and self-sacrifice.

Love's the one thing that can never hurt anyone, although it may cost dearly. The paradox of love is that it is supremely free yet attaches us with bonds stronger than death. It cannot be bought or sold; there is nothing it cannot face; love is life's greatest blessing.

To conclude - if you believe that you have a better answer then I am happy for you to email me your comments. Love you guys!

For related articles click onto:
What is Gingerbread?
Love Potion

Images care of http://en.wikipedia.org/wiki/Aphrodite and http://serenamarzo.deviantart.com/art/I-love-Chemistry-288732199 and http://philipnowak.com/ and http://www.thedailybuggle.com/find-romantic-love-modern-society/

Based on an article from http://www.guardian.co.uk/commentisfree/2012/dec/13/what-is-love-five-theories and http://www.illusionsgallery.com/Eros.html

GREAT WHITE SHARK FACTS

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Many shark attacks on man have proved to be the work of the great white shark. This positive identification has been made from tooth fragments recovered from shattered surf boards and damaged boats.

The great white shark is a great prize for a rod and line fisherman, who consider them to be the ultimate in catches. They are recognised by their dorsal fin - which is high and distinctly triangular, and the crescent-shaped, powerful tail.

Sharks are killed for their sport and for their meat which is said to be tasty. However, they do retain high levels of urea in their body tissue which may be off-putting to some.

There is much mythology surrounding the great white shark in the Pacific Islands. A particularly large specimen is said to be the 'shark god' which rules the oceans and comes out of the depths to appear to the natives.

Remarkably, few facts are known about the great white shark. Attempts to study it in its natural environment have failed because of its rarity - and the fact that it is constantly on the move. It has also proved impossible to keep - and therefore study - in captivity.

Great white shark facts

1. A large great white shark can bite at a power ratio of several tonnes per square centimetre.

2. Great white sharks are able to scent a single drop of blood in 4,600,000 litres of water.

3. The great white shark must maintain a cruising speed of 3.5 km/h.

4. If a great white shark is dragged through the water backwards through the water, it can drown in minutes.

5. They can see in the day and at night and can see colour. However, they don't have eyelids, but instead can roll their eyes back to protect them.

6. Their bodies are counter-shaded with a charcoal to black, grey or even dark brown top (dorsal surface) and completely white underneath (ventral surface). Yhis counter-shading makes it difficult for their prey to see them 

Great white shark teeth

The triangular shaped teeth each measuring up to 7.5 cm all have serrated edges for gripping prey.

Like all sharks, great white sharks can replace lost or broken teeth.

These grow on a band-saw principle  lying dormant in the jaw until required.

When  a tooth is lost, the band turns and a new one appears.

When the shark bites into its prey, it shakes its head side-to-side, helping the teeth saw off large chunks of flesh

Great white shark habits

Scientists believe that beyond a certain length-to-weight scale, a great white shark will make a total habitat change. It would seem that specimens which have happily survived in the upper ocean layers abruptly forsake their natural haunts and vanish forever into the dark depths below.

It is also though possible that - like the wrasse and blue marlin - the great white shark may undergo a sex change, reverting from male to female when they get to a certain size. It is not known just why this happens. It may be natures way of ensuring the perpetuation of the species. the logic behind this being that a large, healthy shark has a better chance of of giving birth to healthy young when compared to a smaller weaker specimen.

Certainly, the majority of all large great white sharks have been female.

What does the great white shark eat?

As you would imagine, just about any living creature in the ocean is possible prey for the great white shark - and the larger it is, the better!

Tuna, marlin and broad-bill swordfish are amongst the great white sharks favourites, while sea lions, seals and dolphins will all make acceptable snacks.

Most great white sharks hunt alone, although a number may home in together on dead prey after blood has been released into the water after a kill.

No actual figures are available of just how much a shark will eat in a day for it will depend on each individual shark and what prey is available in the vicinity as well as the temperature of the water.

They tend to take more food in warmer waters, where their metabolic rate increases.

It is thought that the great white shark will feed at any time it comes across prey, regardless of whether it has just had a big meal or not. It can then last for some considerable time - a month or so - without any food at all if need be!

Vital to the great white sharks hunting success is its acute sense of smell, because scenting prey in the water is the sharks primary tool for finding its food.

Within the great white sharks nose-cone are thousands of tiny pin holes which make up the sharks main nerve centre.

Because of its highly developed sense of smell it is able to detect and locate minute amounts of blood in the water.

It is also believed that the great white shake possesses some form of echo-location which it uses to help locate its prey.

Great white shark reproduction

Almost nothing is known about reproduction in great whites although there is some evidence to the near-soporific effect of a large feast - such as a whale carcass - that may possibly inducing mating.

Great white sharks reach sexual maturity at around 15 years of age. Maximum life span is believed to be more than 30 years. Little is known about the great white shark's behavior in the way of mating habits, and while a birth has never been observed, pregnant females have been examined. Great white sharks are ovoviviparous, which means eggs develop and hatch in the uterus and continue to develop until birth.

The great white has an 11-month gestation period. The shark pup's powerful jaws begin to develop in the first month. The unborn sharks participate in intrauterine cannibalism; stronger pups consume their weaker womb-mates. Delivery is in spring and summer.

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Photo care of http://wondrouspics.com/deep-sea-life/ and http://www.realmonstrosities.com/2010/08/frilled-shark.html
Based on an article by MXM IMP BV/IMP LTD Wildlife Fact-File and http://en.wikipedia.org/wiki/Great_white_shark
Images care of http://www.telegraph.co.uk/earth/wildlife/7268636/Great-white-sharks-more-endangered-than-tigers.html and http://www.gapyear.com/news/186346/man-saves-beached-great-white-shark and
http://animalconnectionblog.blogspot.co.uk/2012/07/dont-remove-great-white-sharks-from.html and http://www.adventure-journal.com/2010/06/8-new-rules-to-avoid-getting-eaten-by-sharks/ and http://whyevolutionistrue.wordpress.com/2012/11/29/jaws-great-white-shark-noms-rubber-seal/ and http://www.jackies-attic.co.uk/great-white-shark-baby-northern-rose-1411-p.asp

AURICULAS

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written by guest writer Karis

" ...the auricula we know today is a man-made plant. It is the work of generations of florists, using that word in its true sense of persons who cultivated decorative flowering plants, grew them to a high standard of excellence, and, as time went on, tested them by exhibiting them in competition with fellow florists..." [Brenda Hyatt - Auriculas, 1989]

.The original auricula (see above photograph), Primula auricula is a wild flower growing in alpine meadows in the mountains of N.Europe. The flowers are normally yellow. Sacheverel Sitwell in 'Old Fashioned Flowers' [1939], remarks that it does throw reds and purples as do our native Primroses, Primula vulgaris and P. veris [Cowslip] which is one explanation for the original progenitors of the huge range of colouring now available. Ruth Duthie in 'Florists' Flowers and Societies' [1988] says that the origins are more likely be natural crosses between P. auricula and the pink P. rubra, resulting in P x pubescens.

One of the wisdoms seems to be that auriculas came to England with Huguenot weavers when they were forced to flee France in the 16th century. Sitwell thinks there may be some truth in this but notes that auriculas also continued to be bred and grown in Holland and France.

Ruth Duthie thinks it unlikely that the Huguenot weavers could have afforded to collect auriculas as they were much prized at the time. Auriculas were part of the general flower collecting craze but not quite reaching the same dizzying levels as that of 'Tulipomania'.

The earliest coloured illustration of an auricula is in ‘Cinque libri di pianti’ from the 1550's [Venice]. The frenchman Carolus Clusius wrote about 'bears ears' in the C16th [although more famously connected with tulips]. The plants were first recorded in print in England as 'beares eares' or 'mountain cowslips' in John Gerard's Herball of 1596. Brenda Hyatt's 'Auriculas' [1989] quotes from Gerard on the medicinal use of Auriculas "the Swiss called them 'Schwindlekraut' and used the rootes for strengthening of the head, so when they are on top of places that are high 'giddiness' and swimming of the 'braine' may not affect them"
[Please do not try this at home; I am no expert on the medicinal use or otherwise of the auricula]
.
By 1633 John Tradescant the Elder [gardener to Charles 1st] was growing them in his gardens at Lambeth and had been recorded as 'improving' them. One of Bobart's contributions to the Morisonian Herbarium at Oxford University includes pressed specimens dating to 1711.

The real explosion of popular interest in breeding and showing auriculas came in the later 18th century and continued into the 19th century. The artisans of Lancashire, Cheshire and Sheffield in particular were credited with the keenest competitions.

By the 1870's however growing and showing was in steep decline. John Hepworth who was born near Halifax in Yorkshire in 1802, started growing auriculas at age 12 and later became a well known judge. By 1870 he was so worried about the fate of auricula growing he wrote an article - ‘A Plea for Auricula Revival’ - which had such an effect that the main UK auricula societies were founded as a result. The Crystal Palace Show in London in 1877 was the first major auricula show held after the new societies were formed, over 1,000 plants were exhibited – George Lightbody was judged best in show and True Briton one of Hepworth's plants was also displayed.

Sitwell quotes from a letter to Gardening Illustrated from April 1935 from a Mr D Bamford from Middleton in Lancashire who was already looking back some 30 years or more when he wrote:

"...the show auricula was grown extensively by the old handloom silk weavers in Lancashire, a generation ago. At that time they were not troubled with the smoke and pollution that we experience to-day, and they were generally their own masters. They could, therefore, spare the time during the day to walk into their gardens and attend to their auriculas, and often to make up for lost time during the day the shuttle of the loom could be heard clicking until dusk.............I have vivid recollections [as a small boy] of their frames, sheltered under the hawthorn hedge which usually surrounded their garden.... the scent from these newly lifted frames I can never forget..."

I suppose we tend to be somewhat insular generally about our plants in Britain, Sitwell quotes from a French treatise dated 1732 which catalogues the wide range of different types of auricula available then, with names such as Le Feu Tingresse and Le Pannerok. Ruth Duthie also quotes French sources.

It would seem that in Europe the auricula specialism tended to be in alpines and in Britain the edged and striped held sway [although this was not exclusive].
.
On this side of the channel names included a green edge, Rule Arbiter, True Briton - a white edge [still available in commerce], Grime's Privateer - a grey edge and Wrigley's Northern Hero, another green edge - all very swashbuckling! Also a series oddly called 'leather jackets' including George Swinford's.

How to Grow Auriculas from seed

Early February is perhaps the best time to sow pre-packed auricular seed, because there are usually a few late frosts on the horizon which can help to break seed dormancy. However if you are collecting your own seed then sowing immediately as this will usually give you a far greater seed viability and will avoid the need for breaking any dormancy.

For the best start it is wise to use a decent compost mix. Try using John Innes ‘Seed and Potting’ as a base, but add to it some horticultural grit or perlite at a ratio of 2:1, make sure that it is well mixed before use.

Stand a pot or pan of seed compost in bowl of water until it is well soaked, then gently spread the auricular seed around the surface. Sprinkle some more of the same compost on top to give the seed a thin covering. Date and label the pot or pan then place a transparent cover – such as a small piece of glass – over the top of it. Place outside into a cold, well-ventilated green house or partially opened cold frame. This will allow the seed to receive the cold temperatures whilst protecting them from becoming waterlogged.

Towards the middle of March the pots will need to be moved to a position where they are protected from strong sunlight. This can be as simple as placing them under a bench in the green house or bring them indoors and placing them in to a cool room away from direct sunlight. The transparent cover will still need to be kept in place.

Inspect your seeds daily from this point on as you wait for germination to occur, and when a few seedlings have started to emerge the transparent cover can be partially removed to give them some air - however, seedlings must still remain protected from strong sunshine.

Be aware that seedling growth will be very slow and once it looks like all the viable seeds have germinated, give them a very weak liquid feed in the region of ¼ normal strength. When the young plants are big enough to handle, prick them out into a good quality compost – such as John Innes ‘No 1' - and grow them on. Again, you may wish to add horticultural grit or perlite to help with drainage.

Click to see a list of auriculas kept at Kilruddery House in Ireland in 1736, taken from Heritage of Ireland Plants - and thanks to Ina.

For further articles written by Karis click onto:http://www.karisgarden.com/index.htm

For related articles click onto:
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Images care of http://www.wrightmanalpines.com/blog/matt/2011-02-02/yummy-auricula-you-can-grow-them-too

HOW TO GROW RHUBARB

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CLICK HERE FOR THE NEW 'GARDEN OF EADEN’ WEBSITE AND SEED SHOP

Cast an eye over any traditional allotment and you will see numerous outcrops of healthy, vigorous rhubarb plants. So well does it grow in this country that you can be forgiven for thinking that it is cultivated from native stock, but you would be wrong as it origins lie far on the other side of the world in Asia.

Rhubarb is a truly ancient food that was introduced into Europe via trade routes from China. Botanically-known as Rheum rhabarbarum, its name comes from a combination of the Greek word Rha for the Volga River, and the Latin word barbarum, the region of the Rha River inhabited by non-Romans (barbarians).

The earliest records for this plant date back to China in 2700 BC when Rhubarb was cultivated for medicinal use, however it was the more popular, edible species Rheum rhaponticum that came to be introduced to Europe by the Italian botanist, Prosper Alpinus in 1608. Strangely, it wasn't until 1778 that rhubarb was officially recorded as a food plant.

Unfortunately today, Rhubarb is more viewed as a ‘paupers’ food, even though it was once a highly valuable commercial crop, especially during the opium wars of 1839 to 1842 and 1856 to 1860. This was a trade dispute between China under the Qing Dynasty and the British Empire caused by the British smuggling opium from British India into China in defiance of China's drug laws.

The imperial commissioner, Lin Zexu, was sent to Canton in 1839 to put an end to the opium trade. He wrote a letter to Queen Victoria pointing to the 'fact' that the foreign barbarians would surely die if they could not obtain tea and rhubarb from China. For this reason, the Queen should stop the 'wicked' British merchants from trading in opium otherwise sanctions would be introduced. Unfortunately, it appears that Queen Victoria never had the letter translated to her and so when Lin Zexu wrote to the British merchants in Canton telling them to bring the opium trade to an end or it would ultimately mean the death of the 'pitiful' foreigners, the British responded with canon boats - signalling the beginning of the first Opium War.

Rhubarb and the British

With imported Rhubarb now in short supply, the Victorian gardeners began selectively propagating those varieties available which gave fleshy edible stems. Although still sharp to taste, they found that they could be improved significantly by growing them in darkness - this was discovered by chance when a Chelsea gardener left a chimney pot over one of his plants.

This forced growing of the Rhubarb caused the sugar to acid ratio to change dramatically, producing a sweeter 'fruit', but only from late winter and through to the early spring. This forced rhubarb was infinitely more palatable than the outdoor garden variety and became something of a delicacy. Even today, the best quality stems – known as Grade One and Crimson Crown grade (a premium grade bestowed only on the finest stalks) - are still coveted by top chefs.

From this came the well known Yorkshire forcing industry which exploited the early onset of winter and good growing conditions found in the Wakefield area. In fact this whole area soon became known as the the 'Wakefield Triangle' with Leeds and Bradford forming the other two corners.

In its heyday, there were nearly 200 growers producing rhubarb with many tonnes of produce carried on the 'rhubarb express' train to cities in the south. Today there are barely 12 growers left as the industry was dealt a severe blow by the cheap availability of imported exotic fruit, a popular market that has continued since the 1980’s. Nowadays, together with rising fuel and labour costs, rhubarb eventually become too expensive for many growers to produce.

Growing Rhubarb

It's best to try and grow rhubarb in full sun, but it is fairly tolerant of partial shade. In fact, rhubarb can remain in the same position for up to 10 years, so be aware when choosing its position that the soil immediately surrounding the plant cannot be dug.

Luckily, Rhubarb is tolerant of most soil conditions, but will grow best in a neutral soil which has been dug to a depth of 2 ft or more. Incorporate as much organic matter as possible during the digging because it must last the life of the plant. Remember that rhubarb will not tolerate soil disturbance once established. The site should be prepared about 4 weeks in advance of planting in order to give it time to settle.

Be especially careful to remove all weeds at the preparation stage as it will be very difficult to get rid of them once rhubarb is planted,

Rhubarb can be grown either from seed or as plants purchased from your garden centre. The problem with rhubarb grown from seed is that it takes a year longer to produce stalks and even then, the plants are not guaranteed to be true to type. This can make it a bit of a gamble which will take three years before you know if you have succeeded or failed.

Rhubarb plants are available all year round at some garden centres, although by far the best time to plant rhubarb is late autumn to early winter - December is a good month.

Prepare the soil as described previously, and dig a hole a little bit wider than the plant. The depth should be such that the top of the plant is 1 inch below the soil surface. Fill in around the plant with soil, gently firming it down to ensure no air pockets remain. Water well if the conditions are dry. Spread a mulch - garden compost or other well-rotted organic material - around the plants, but not directly above where the crown will emerge in a month or so.

Three plants should be sufficient to meet most needs - the spacing between plants should be about 2 ft 6 in for varieties such as Cawood Delight, Victoria, Ruby and Canada Red. However, some varieties such as 'The Sutton' will need a wider spacing of about 4ft.

Rhubarb require very little care, but if you give them that care they will produce much finer stalks than neglected plants.

Every year after the leaves have died down, spread a new layer of garden compost or other well-rotted organic material around (but not touching the plants. This will conserve water and prevent weeds. In warm, dry periods give the plants a good watering, although this should only be required occasionally. In February , sprinkle a handful of general fertiliser around the plants. Remove any weeds as they appear.

The only other attention required is to cut off flower heads which may appear in early spring as the new rhubarb stalks emerge. Do this as soon as possible - if the flower head is left to grow and set seed, the plant will never fully recover to good strength.

Tempting though it may be, do not pull any stems during the first season - this would seriously weaken the plant. Let the plant grow during the first year and establish a good healthy root system. During the second season, pull only a few stems, ensuring that you only pull two per plant at any one time. Make sure that five healthy stems always remain.

For further information on the history of plants click onto:
What is Rhubarb Poisoning?
Based on an article from http://www.gardenaction.co.uk/fruit_veg_diary/fruit_veg_mini_project_september_1b_rhubarb.asp
Images care of http://www.cherrymenlove.com/my-garden/2011/03/how-to-grow-rhubarb.html and http://www.guardian.co.uk/lifeandstyle/allotment/2010/dec/01/allotments-gardeningadvice and http://www.quickcrop.co.uk/blog/ and http://history.cultural-china.com/en/183History5517.html

WHAT IS GLUTEN?

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Gluten is a protein naturally found in certain grains such as wheat, barley, and rye.

It is a composite of two specific protein families which makes replacing gluten in your diet with a similar protein difficult. The useful properties of these two protein families are as follows:

Glutenin: dough elasticity, helps dough to rise and keep its shape, maintains chewiness in baked products

Gliadin: gas-holding properties

True gluten, with gliadin and glutenin, is limited to certain members of the grass family. The stored proteins of maize and rice are sometimes called glutens, but their proteins differ from true gluten.

Worldwide, gluten is a source of protein, both in foods prepared directly from sources containing it, and as an additive to foods otherwise low in protein.

Foods that are made with these grains also contain gluten which would include foods like bagels, breads, cakes, cereals, cookies, crackers, pasta, pizza.

Gluten, especially wheat gluten, is often the basis for imitation meats resembling chicken, duck (mock duck), fish, pork and beef. When cooked in broth, gluten absorbs some of the surrounding liquid - including the taste) and becomes firm to the bite. Gluten is often present in beer and soy sauce, and can be used as a stabilizing agent in more unexpected food products, such as ice cream and ketchup. So if you are trying to maintain a Gluten free diet you will need to religiously check the ingredient list of almost every pre-packed or prepared food items you intend to buy.

Glutin sensitivity 

You may be surprised to learn that between 0.5 and 1.0 percent of people in the United States are sensitive to gluten due to celiac disease.

Celiac disease an abnormal immune reaction to partially digested gliadin. Be aware that wheat allergy and celiac disease are different disorders.

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Based on an article from
Images care of http://anabolicminds.com/forum/content/gluten-bad-you-1940/ and http://glutenfreechildhood.com/what-is-a-gluten-free-diet/

HOW TO GROW ORCHIDS

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As beautiful and unique as they are, orchids require the same environmental conditions as any other plant in order to survive and thrive. These necessary conditions are heat, light, nutrition, water and oxygen, with each individual plant species and family requiring differing amounts of each. Outside of watering, understanding how to feed orchids effectively will make the biggest difference in the health of these plants and the quality of their flowers.


The majority of orchid species are part of that specialist group of plants known as ‘epiphytes’. This is a group of plants - mainly found in the tropics - that have turned their back on growing in the ground and instead have made their homes up in the tree canopy.

Because of this, the roots of epiphytic plants have evolved to become more than just a structure used for support, and nutrient and water uptake. In the specific case of orchids they are also used for water storage and - rather impressively – to house chlorophyll pigment so that the roots can produce energy rich sugars through photosynthesis along with their fleshy leaves.
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As mentioned previously, in their natural habitat epiphytic orchids live high up in the canopy often secured to a suitable branch. Although this makes them safe from grazing predators it also puts them well out of reach from life giving ground water and the nutrients locked up within the soil. In order to obtain their essential nutrients orchids have to rely on accumulated debris, bird and animal droppings to be washed onto their roots by rain.

All of this means that when it comes to looking after and caring for orchids effectively, it helps to understand the environment they come from.

HOW TO WATER ORCHIDS

When buying a shop bought orchid you will notice two things.

1. The ‘rootball’ of your orchid is growing – I hope – in a clear container and,

2. Your orchid is not grown in compost but rather a course, free-draining bark substitute.
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The free-draining bark that the orchid is rooted in is there to prevent the root environment from becoming waterlogged.

It is also to mimic – as best as possible – their natural environment in which they are found to be clinging for dear life onto the bark of their host tree. The container is clear so that the orchid roots can continue to photosynthesis using the available light.
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There is a simple saying - although it's more of a generalisation -when it comes to looking after orchids which goes like this:
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‘Water weekly – feed monthly.’
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However it is important to keep the free-draining bark compost moist all the year round so during the summer you may find that watering once a week isn't enough. When watering the plant, remove it from its pot cover – if it has one - and gently submerge the rootball. As soon as the rootball is completely submerged take it out of the water and allow any excess to drain away,

After 20 minutes or so place the orchid back into its pot cover. Remember to never allow the root ball to stand in water for extended periods as the roots are designed for growing in the air and can easily become damage. Allow the compost to dry out slightly and for the pot to become lighter before watering again. Avoid water collecting in the crown of the plant as this can cause fungal rots.

HOW TO FEED ORCHIDS

The way that orchids have evolved to cope in their nutrient poor habitat means that they do not need as much fertilizer as other house or garden plants.

Using the normal concentration of water soluble fertilizers that you would use for other plants will quite simply overfeed orchids burning their roots and leaves, and cause fertilizer salts to build up in the growing mix. This is caused by the phenomenon known as ex-osmosis. The dictionary explanation of osmosis is a follows:

Osmosis is the diffusion of water through a semi-permeable membrane, from a low concentrate solution (high water potential) to a highly concentrated solution (low water potential), up a solute concentration gradient.

Ex-osmosis occurs when water contained within the plants root is drawn back out into the root environment due to the high concentration of nutrients compared to that within the root. If exposed for too long the root cells will die through dehydration causing the characteristic burn marks on the surface of the roots.

Over-feeding orchids will not make them grow faster, or flower more, but instead will push them into decline and even die. However there are some basic orchid feeding rules with will prevent this from happening.

1. If using a standard house plant food always feed your orchids using half the recommended strength. If in doubt, always feed less.

2. Purchase and use orchid fertilizers specially formulated for orchids and simply follow the directions.

3. Try not to get into the habit of feeding orchids the same amount of feed at the same time each month. Orchids will need more feeding in the spring and summer months while they are actively growing, and far less during the cooler winter period.

4. You can’t treat all orchids the same and this includes the amount of fertilizer given. Give larger growing specimens or species that naturally produce more foliage – cymbidium species – more food than other those that grow naturally smaller or produce less foliage such as plants from the paphiopedilum family.

Together with feeding your orchid plants and to reduce the risk of over feeding it is also a good idea to flush the root system thoroughly with water at least once a month to get rid of excess salts.


WHEN SHOULD YOU REPOT ORCHIDS?

Orchids won’t need to be potted on very often even though they may look as though they do. What does this mean? Well, orchids grow two main and distinctly different types of root - aerial and subterranean - and unfortunately (especially for the tidy minded) it is in their nature to send these roots everywhere looking for nourishment and more points to anchor themselves to.
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This can of course look untidy and you can be forgiven for thinking that the plant is doing this because they have exhausted the nutritional supply within the pot. However, don’t forget that when orchids are grown indoors they rely on the owner for adequate feeds with a soluble fertilizer and if the orchid is being fed correctly then there is no need to re-pot. With that in mind do not make the mistake of trying to bury aerial roots back within the confines of the pot because even if they don’t break in the process they will eventually suffocate and rot.

That being said there are times when you really will need to re-pot your orchid.

1. Orchids can outgrow their pots and this point is reached when there is room left within the pot for the next season’s growth.

2. Orchids will need to be re-potted in a fresh batch of appropriate sterilised compost if the existing potting medium is beginning to decompose.

3. Remove and re-pot the orchid if it is showing any sign of root rots.

4. Re-pot orchids if there are visible signs of salt residue on the growing medium

The best time to re-pot orchids is after they have finished flowering and have begun to produce new root growth. If you can, always try to avoid potting on orchids while they are in flower.

HOW TO REPOT AN ORCHID

The best time to re-pot orchids is after they have finished flowering and have begun to produce new root growth. If you can, always try to avoid potting on orchids while they are in flower.

Gently squeeze the sides of the pot then tip the pot on its side and carefully remove the plant from the pot. Keep an eye on the base of the pot as you may have roots that have grown through the drainage holes. If this has happened then try to thread the roots back through the holes without damaging them. You may need to consider cutting the pot away from the rots in severe cases.

Once the orchid has been released from it pot, try to remove all trace of the old potting medium. Look over the root system and with a pair or sterilised scissors trim off all roots that are black, dark brown, or mushy. Scissors can be sterilised by either dipping them in methylated spirits or by passing the blades through a flame. All healthy roots will be turgid to the touch and white or light tan-brown in colour.

Remove any old, shrivelled or dormant growth that you can find - such as "back bulbs”. These are older, pseudo bulbs that have lost their leaves but are still alive. Once removed, these back bulbs can be either thrown away or potted on themselves. Dust all areas that have been cut with sulphur.

When it comes re-potting, choose a compost mix which has been specifically formulated for orchids, and allow it to soak overnight in water before you use it. With regards to pot choice tries to keep to clear pots and use a new one where possible. At the very least sterilise the old one with boiling water to kill off any pathogens before hand – don’t forget to let it cool down first!
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When ready, hold the plant inside the new pot keeping the base of the plant roughly where it should eventually rest, i.e. in line with the top of the compost. Now begin to drop compost around the roots, tapping the pot firmly as you do so – this will help to shake the compost down amongst the roots. When the compost is almost level with the leaves then you have finished although there may well be some gaps which you can see through the side of the clear plant pot, don't worry as the odd air chamber is beneficial to the plant roots.

For more information click onto:
When should you Re-pot an Orchid?
Images care of http://freebookessay.com/top-title/wild-orchids-f3ba71d326561db951353f5a4e6a45c1.html  and http://www.aos.org/Default.aspx?id=78 and http://www.aos.org/Default.aspx?id=78 and http://wannabe-florist.blogspot.co.uk/2012/02/post-harvest-and-repotting.html and http://wannabe-florist.blogspot.co.uk/2012/02/post-harvest-and-repotting.html



THE SALTWATER CROCODILE

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The saltwater crocodile - Crocodylus porosus, is a formidable, opportunistic and adaptable predator which occurs over a considerable range. It's habitat ranges from Northern Australia through Southeast Asia to the eastern coast of India. Historically, this range once reached as far west as off the eastern coast of Africa and as far east as waters off of Japan.

What does the saltwater crocodile eat?

Occasionally, saltwater crocodiles will attack and kill humans, but as an opportunistic apex predator it is capable of taking nearly any animal that enters its territory.

Juveniles are restricted to feeding on smaller animals such as insects, amphibians, crustaceans, small reptiles, and fish. However, the larger the animal grows, the greater the variety of animals it includes in its diet. be that as it may, relatively small aquatic prey, especially fish, make up an important part of the diet - even in adults.

Large adult saltwater crocodiles can potentially eat any animal within their range. Wild animals taken by adult crocodiles can range from small to large and formidable, including monkeys, kangaroos, wild boar, dingos, snakes, turtles, goannas, lizards, amphibians, water buffalo, and even sharks.

How big does the saltwater crocodile get?

It turns out that the salt water crocodile is the worlds largest living reptile. Be that as it may, the largest size that salt water crocodiles can reach is the subject of some considerable controversy.

The longest crocodile ever measured snout-to-tail and verified was the skin of a dead crocodile, which was 6.2 metres  long. As skins tend to shrink slightly after removal from the carcass, this crocodile's living length was estimated at 6.3 metres, and it could have weighed more than 1,000 kilograms.

However, complete remains (the skull of a crocodile shot in Orissa) have been claimed to come from a 7.6-metre crocodile, but subsequent examinations have suggested a length no greater than 7 metres. There have been numerous claims of salt water crocodiles in the 9-metre range. In fact,a crocodile shot in the Bay of Bengal in 1840, reported a length of 10 metres!

A crocodile shot in Queensland in 1957 was reported to be 8.63 metres long, but no verified measurements were made and no remains of this crocodile exist.

With the recent restoration of salt water crocodile habitat and reduced poaching, it is now possible for salt water crocodiles to grow past 7 metres once more.

The Guinness Book of Records has accepted a claim of a 7-metre, 2,000 kg male salt water crocodile living within Bhitarkanika Park in the state of Orissa, India, although, due to the difficulty of trapping and measuring a very large living crocodile, the accuracy of these dimensions has yet to be verified.

In September 2011 a 6.4 metres salt water crocodile was captured alive in the Philippines, making it one of the largest specimens ever reliably measured snout-to-tail. This specimen - nicknamed 'Lolong' and weighing roughly 1,075 kilograms - has a past as a possible man-eater and is being kept alive as an attraction in a local zoo.

Saltwater crocodile conservation

As well as being hunted for its meat and eggs, the saltwater crocodile has the most commercially valuable skin of any crocodilian, and unregulated hunting during the 20th century caused a dramatic decline in the species throughout its range. Incredibly  the saltwater crocodile population in northern Australia was reduced by around 95% by 1971.

Unfortunately, illegal hunting still persists in some areas, with protection in some countries ineffective, and trade often difficult to monitor and control over such a vast range. Despite this, the species has since made a dramatic recovery in recent decades. Because of its resurgence, the species is now considered of least concern for extinction.

Habitat loss continues to be a major problem. In northern Australia, much of the nesting habitat of the saltwater crocodile has been destroyed by the trampling of feral water buffaloes, although buffalo eradication programs have now reduced this problem considerably. Even where large areas of suitable habitat remain,  habitat alterations can be a problem, such as in the Andaman Islands, where freshwater areas used for nesting, are being increasingly converted for human agriculture. After the commercial value of crocodile skins waned, perhaps the greatest immediate challenge to implementing conservation efforts has been the occasional danger that the species can be to humans and the resulting negative view of the crocodile.

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Images care of http://rsds1.revere.k12.oh.us/HILLCREST/Australia/Salt%20Water%20crocodile/habitat.html and http://food.sulekha.com/recipes/post/2009/06/crocodile-recipes.htm and http://cstl-cla.semo.edu/zeller/myweb/Wet%20Lands.htm and http://jimaustin.wordpress.com/2011/11/08/baby-salt-water-crocodiles/
Based on an article from http://en.wikipedia.org/wiki/Saltwater_crocodile

THE CHIMPANZEE

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The chimpanzee’s diet consists mainly of fruits of all kinds. After an early morning feed, chimpanzees tend to spend the rest of the early part of the day relaxing. But they will continue to ‘graze’ by picking occasionally at any edible leaves, buds, berries or blossoms that they come across.

They tend to have a second – more intensive – feeding period later on in the day, usually around the end of the afternoon.

The chimpanzee will also eat insects as part of their diet, such as termites, ants and several species of insect larvae. If they find a nest of wild bees then they will often try to break it open to get at and eat the honey.

Chimpanzees get most of the moisture the need from the fruit they eat, but they are known to drink rain water from hollows in trees.

Biologists used to think that the chimpanzee only gathered its food and did not hunt other animals. It is now known that the chimpanzee does hunt a number of different mammals, especially other primates such as colobus, blue monkeys and baboons.

The chimpanzee will usually kill its victim by smashing its head on the ground. This is almost always done by one male who then eats his fill before sharing with the rest of the troop.

Special adaptation

The chimpanzee is skilled at stripping the leaves from a branch and then using it as a tool. Such sticks are used for digging out insects from their nests.

Alternatively, a chimpanzee will coat the stick with saliva and lay it in the path of soldier ants, which become stuck to the surface.

Chimpanzee habits

The chimpanzee lives in troops of between 25 and 80, each with a dominant male. Troop home ranges vary from 18 to 21 sq km in the forest, and 100 to 200sk km in more open country. The ranges of the different troops often overlap one another within these habitats.

Active by day, the chimpanzee spends its nights asleep in a nest it makes in a tree, safe from predators. It may use the same nest for several nights if the troop is not on the move. The chimpanzee keeps its nest clean and makes sure that its droppings fall clear of the edge.

During the wet season, the chimpanzee spends a lot of time in trees, but in drier weather it spends the majority of its time on the ground.

Breeding

Chimpanzees will breed all year round, whenever one of the females in a group comes into season. She may mate with several different males, who show no rivalry between themselves.

The female has a menstrual cycle similar to that of a human woman. However, unlike a woman, the female chimpanzee becomes sexually receptive every 36 days unless she is pregnant. She will give birth approximately every three years.

The mother will carry her offspring everywhere for the baby’s first five months. From there the young chimpanzee will remain dependent on its mother for at least two more years.

By the time the young chimpanzee is four years old, it will spend most of the time with others around its own age. From then until the age of eight or ten years old it will learn the locations of the best feeding places, and how to behave as a senior member of chimpanzee society.

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Images care of http://habitsforsmartpeople.com/content/2011/04/the-1-difference/ and http://www.livescience.com/20213-chimp-nut-cracking-culture.html and http://www.msnbc.msn.com/id/47065408/ns/technology_and_science-science/t/simple-nests-apes-are-complex-feats-engineering/ and http://news.harvard.edu/gazette/story/2010/12/female-chimps-treat-sticks-as-dolls/

WHAT ARE CLOGS?

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More often associated with the Dutch, clogs are traditional wooden shoes worn for centuries by workers throughout Europe.

The Dutch have been wearing wooden shoes - known as clogs, or "Klompen" since medieval times. Originally, they were made with a wooden sole and a leather top or strap tacked to the wood. Eventually, the shoes began to be made entirely from wood to protect the whole foot.

Dutch peasants relied on clogs to keep their feet dry and warm in muddy farm fields. During the 19th century, factory workers who spent long hours on their feet wore clogs for comfort and protection against sharp tools and heavy objects. World War I soldiers wore clogs as part of their gear in the trenches.

The first guild of clog makers dates back to around 1570 in Holland.

 Industrial Footwear In Holland, wooden shoes are worn by farmers, fishermen, factory workers, artisans and others to protect their feet. Nails, fishing hooks and sharp implements that might pierce a regular boot will not go through a wooden shoe. On boats and docks and in muddy fields, wooden shoes also keep feet dry.

Clogs are still used as work shoes by professionals such as nurses, who spend long hours standing and walking. However, clogs have evolved beyond practical footwear and have become an established shoe style.

Today, wooden shoes are mostly made by machine. There are not many wooden shoe makers left, but they can be found in some of Holland's tourist areas. These artisans demonstrate the many tools they use and how they select a tree trunk or log according to the size shoe they are going to make.

Both shoes of a pair must be made from the same kind of wood, even the same side of a tree, so that the wood will shrink at the same rate. Usually, sycamore, alder, willow and poplar woods are used for handmade clogs, while birch is normally used for machine-made.

Clogs are made in Holland under strict controls and must pass certain tests that measure how they endure extreme temperatures and heavy weight.

And yes, that is me in the main photo.

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Images care of http://europeish.blogspot.co.uk/2009_05_01_archive.html and http://chestofbooks.com/travel/holland/John-Stoddard-Lectures/Holland-Part-4.html#.UO3wcW-vGSo

WHERE ARE CLOGS FROM?

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More often associated with the Dutch, clogs are traditional wooden shoes worn for centuries by workers throughout Europe and Asia. Although the design of the clog may vary by country and culture, within each culture the standard form of the clog has often remained unchanged for centuries.

In Japan, traditional footwear that resemble both clogs and flip-flops are still worn to this day. They are a kind of sandal with an elevated wooden base held onto the foot with a fabric thong to keep the foot well above the ground. They are worn with traditional Japanese clothing such as kimono or yukata, but  also with Western clothing during the summer months. Known as 'geta' they are worn in rain or snow to keep the feet dry, due to their extra height and impermeability compared to other footwear such as zōri.

They make a similar noise to Flip-flops slapping against the heel whilst walking, but the disadvantage of flip-flops when worn on wet or dirt is that they will flip the dirt or water up the back of the legs. This does not tend to happen with the heavier Japanese Geta.

The origin of wooden footwear in Europe is not precisely known.There are references to high, thick-soled boots of the Greek tragedy actors in Antiquity - known as buskin and to the shoes worn by Roman soldiers known as caligae.

However, there is a possibility that the Celtic and Germanic peoples from Southern and Northern Europe were also familiar with some kind of wooden shoe. Unfortunately, archaeological evidence for this does not exist as wooden footwear often ended up as firewood and, because of its nature, wood will rot away in time.

The oldest surviving wooden footwear in Europe is found in Amsterdam and Rotterdam, in the Netherlands, and date from between 1230 and 1280. These examples look very similar to those still worn in The Netherlands.

What are clogs?

The Dutch have been wearing wooden shoes - known as clogs, or "Klompen" since medieval times. Originally, they were made with a wooden sole and a leather top or strap tacked to the wood. Eventually, the shoes began to be made entirely from wood to protect the whole foot.

Dutch peasants relied on clogs to keep their feet dry and warm in muddy farm fields. During the 19th century, factory workers who spent long hours on their feet wore clogs for comfort and protection against sharp tools and heavy objects. World War I soldiers wore clogs as part of their gear in the trenches.

The first guild of clog makers dates back to around 1570 in Holland.

 Industrial Footwear In Holland, wooden shoes are worn by farmers, fishermen, factory workers, artisans and others to protect their feet. Nails, fishing hooks and sharp implements that might pierce a regular boot will not go through a wooden shoe. On boats and docks and in muddy fields, wooden shoes also keep feet dry.

Clogs are still used as work shoes by professionals such as nurses, who spend long hours standing and walking. However, clogs have evolved beyond practical footwear and have become an established shoe style.

Today, wooden shoes are mostly made by machine. There are not many wooden shoe makers left, but they can be found in some of Holland's tourist areas. These artisans demonstrate the many tools they use and how they select a tree trunk or log according to the size shoe they are going to make.

Both shoes of a pair must be made from the same kind of wood, even the same side of a tree, so that the wood will shrink at the same rate. Usually, sycamore, alder, willow and poplar woods are used for handmade clogs, while birch is normally used for machine-made.

Clogs are made in Holland under strict controls and must pass certain tests that measure how they endure extreme temperatures and heavy weight.

And yes, that is me in the main photo.

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Based on an article from http://www.ehow.com/info_8273186_clogs.html
Images care of http://europeish.blogspot.co.uk/2009_05_01_archive.html and http://chestofbooks.com/travel/holland/John-Stoddard-Lectures/Holland-Part-4.html#.UO3wcW-vGSo andhttp://en.wikipedia.org/wiki/Geta_(footwear)

WHAT IS TOMACCO?

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It is fairly easy to work out from its name, but if you need clarification, 'Tomacco' is a fictitious hybrid between the tomato plant - Solanum lycopersicum and the tobacco plant - Nicotiana tabacum. However, you may be surprised to find that there is actually there is a pinch of truth to the Tomacco!

The tomacco plant was originally screen in a 1999 episode of The Simpsons titled "E-I-E-I-Do!".

The method used to create the tomacco in the episode is fictional. In the episode, the tomacco was accidentally created by Homer Simpson when he planted and fertilized his tomato and tobacco fields with plutonium. The result is a tomato that apparently has a dried, brown tobacco center, and, although being described as tasting terrible by many characters, is also immediately and powerfully addictive.

The creation is promptly labeled "tomacco" by Homer and sold in large quantities to unsuspecting passersby. A cigarette company, Laramie Tobacco Co., seeing the opportunity to legally sell their products to children, offers to buy the rights to market tomacco, but Homer demands one thousand times as much money as they wish to pay him, and the company withdraws. Eventually, all of the tomacco plants are eaten by farm animals — except for the one remaining plant, which later goes down in an explosive helicopter crash with the cigarette company's lawyers.

The process of making tomacco was first revealed in a 1959 Scientific American article, which stated that nicotine could be found in the tomato plant after grafting. Due to the academic and industrial importance of this breakthrough process, this article was reprinted in a 1968 Scientific American compilation.

A Simpsons fan, Rob Baur of Lake Oswego, Oregon, was inspired by the episode. Remembering the article in a textbook, Baur cultivated a tomacco in 2003 by grafting together tobacco and tomato plants. The plant produced fruit that looked like a normal tomato, but Baur suspected that it contained a lethal amount of nicotine and thus would be inedible. Testing later proved that the leaves of the plant contained some nicotine.

Both plants are members of the same family, Solanaceae or nightshade. The tomacco plant bore tomaccoes until it died after 18 months, spending one winter indoors. Baur was featured on the "E-I-E-I-(Annoyed Grunt)" audio commentary in the Simpsons Season 11 DVD box set discussing the plant and resulting fame.

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Based on an article from http://simpsons.wikia.com/wiki/Tomacco
Images care ofhttp://www.snpp.com/news/tomacco.html

WHERE TO FIND MEERKATS?

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The meerkat is a small burrowing mammal that belonging to the mongoose family.

Meerkats live in southern part of Africa which is dominated by the Kalahari desert. the Kalahari spreads over the countries of South Africa, Namibia, Angola, Botswana, and Zimbabwe.

The Kalahari desert has little rainfall and an arid climate with open plains.

It is located across the Southern part of Africa covering over one million square miles - that is 10 times the size of Great Britain!

This land is covered by a porous or soft sand that in many places is found to be bright orange in colour. Meerkats like the soft sand when digging for food as it reduces the amount of energy required to live in this harsh environment. However, they prefer compact sand to build their burrows with, which would collapse in softer sands.

Meerkats live in large underground networks with multiple entrances which they leave only during the day. Meerkat groups utilize several different burrows and move from one to another throuout the day. Each burrow is an extensive tunnel-and-room system that remains cool even under the broiling African sun.

Meerkats are unusual  - but not unique - in their behaviour as they display concern for the welfare of others within their colonies. One or more meerkats stand sentry while others are foraging or playing, so that they can warn them of approaching dangers. When a predator is spotted, the meerkat performing as sentry gives a warning bark, and other members of the gang will run and hide in one of the many bolt holes they have spread across their territory.

The sentry meerkat is the first to reappear from the burrow and search for predators, constantly barking to keep the others underground. If there is no threat, the sentry meerkat stops signalling and the others feel safe to emerge.

Meer - facts!

1. According to African popular belief, the meerkat is also known as the sun angel, as it protects villages from the moon devil or the werewolf which is believed to attack stray cattle or lone tribesmen.

2. The word 'meerkat' is Dutch for 'lake cat', but the meerkat is not in the cat family, and neither are they attracted to lakes.

3. A group of meerkats is called a "mob", "gang" or "clan".  A meerkat clan often contains about 20 meerkats, but some super-families have 50 or more members.

4. In captivity, meerkats have an average life span of 12–14 years, and about half this in the wild.

5. Meerkats are immune to certain types of venom, including the very strong venom of the scorpions, unlike humans.

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Based on an article from http://en.wikipedia.org/wiki/Meerkat and http://www.meerkats.net/info.htm
Images care of http://animal.discovery.com/mammals/meerkat/ and http://en.wikipedia.org/wiki/Meerkat_Manor and http://www.wunderground.com/blog/mowi/comment.html?entrynum=2

WHAT DO MEERKATS EAT?

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The meerkat is a small burrowing mammal that belonging to the mongoose family.

Meerkats live in southern part of Africa which is dominated by the Kalahari desert. the Kalahari spreads over the countries of South Africa, Namibia, Angola, Botswana, and Zimbabwe.

The Kalahari desert has little rainfall and an arid climate with open plains.

It is located across the Southern part of Africa covering over one million square miles - that is 10 times the size of Great Britain!

This land is covered by a porous or soft sand that in many places is found to be bright orange in colour. Meerkats like the soft sand when digging for food as it reduces the amount of energy required to live in this harsh environment. However, they prefer compact sand to build their burrows with, which would collapse in softer sands.

How do Meerkats eat?

Meerkats always forage for their food in groups but catch and eat their food alone as their diet usually consist of small portions. As they search for their food, they spread apart from one another on the desert floor. This distance between foraging Meerkats averages from 6 feet to 45 feet, but can extend to 150 feet. The distance often depends on the availability of food.

Generally, Meerkats stay at their burrow one or two nights, so there line of foraging is usually from one burrow system to the next. During the winter when there is no grass and food is sparse they have been seen being as far as 150 feet apart. In the late summer when desert grass may reach three feet high and food is abundant they will forage about 6 feet  apart.

Meerkats frequently communicate with each other while they are looking for food in order to warn of possible dangers in the area or hear a distress call if one gets lost. Usually there is a Meerkat acting as a sentry watching for danger as the others look for food. This is usually the one that is the best fed at the time, there is no evidence that either sex has a predominance for sentry duty. If trouble arises, an alarm is sounded by the sentry and the gang will band together in a mob to assess what the danger is, and take appropriate defence actions.

 Meerkats will sometimes collect food for their pups and babysitters back at the den. The young pups as they learn to search for food will follow the adults to help supplement their diet.

Current studies show that the pup that gives the loudest begging call gets the most food from the adults. Most of the Meerkats food is found underground and their specially adapted bodies are perfect for this.

Their front claws are curved and act as shovels. They often have to dig their own body weight in dirt just to get a small insect. Foraging for a Meerkat means digging here and there and occasionally finding a tasty morsel on the surface then moving forward with the gang on the endless search for food.

What do Meerkats eat?

A typical Meerkats diet consists of worms, crickets, grasshoppers, small rodents, lizards, small snakes, birds, eggs, fruit, and ant larvae - which they especially love. Insects are a particularly good source of nutrition for the Meerkats because they reproduce rapidly and supply an almost constant food source.

Meerkats also love to eat poisonous scorpions which are plentiful. They do this by quickly biting off their stingers and then consuming the rest. A Meerkat will often drag any poisonous prey such as a scorpion or millipede across the sand before eating it. They do this to remove the chemical defences of their soon to be meal.

They will make use of a water source if one is nearby, but Meerkats have developed the ability to get all their liquid requirements from their diet. In the summer, the Meerkats must work harder to get their food because the insects have burrowed deeper in the sand in order to be closer to moisture. The rain brings the insects back to the surface, which means a feast for the Meerkats.

Meer - facts!

1. According to African popular belief, the meerkat is also known as the sun angel, as it protects villages from the moon devil or the werewolf which is believed to attack stray cattle or lone tribesmen.

2. The word 'meerkat' is Dutch for 'lake cat', but the meerkat is not in the cat family, and neither are they attracted to lakes.

3. A group of meerkats is called a "mob", "gang" or "clan".  A meerkat clan often contains about 20 meerkats, but some super-families have 50 or more members.

4. In captivity, meerkats have an average life span of 12–14 years, and about half this in the wild.

5. Meerkats are immune to certain types of venom, including the very strong venom of the scorpions, unlike humans.

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Based on an article from http://en.wikipedia.org/wiki/Meerkat and http://www.meerkats.net/info.htm
Images care of http://animal.discovery.com/mammals/meerkat/ and http://en.wikipedia.org/wiki/Meerkat_Manor and http://www.wunderground.com/blog/mowi/comment.html?entrynum=2 and http://www.123rf.com/photo_14538798_meerkats-digging-in-the-sand.html and http://meerkats.wikia.com/wiki/File:Meerkat_eating_a_millipede.jpg

WHAT IS GRAPHENE?

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Written by Alex Hudson and previously published by BBC News

Graphene has been touted as the "miracle material" of the 21st Century. Said to be the strongest material ever measured, an improvement upon and a replacement for silicon and the most conductive material known to man, its properties have sent the science world - and subsequently the media - into a spin.

So, put in to words that even I can understand, just what is graphene?

Graphene 101

1. Graphene is taken from graphite, which is made up of weakly bonded layers of carbon Graphene is composed of carbon atoms arranged in tightly bound hexagons just one atom thick

2. Three million sheets of graphene on top of each other would be 1mm thick The band structure of graphite was first theorised and calculated by PR Wallace in 1947, though for it to exist in the real world was thought impossible Due to the timing of this discovery, some conspiracy theorists have linked it to materials at the Roswell "crash site"

3. In 2004, teams including Andre Geim and Konstantin Novoselov demonstrated that single layers could be isolated, resulting in the award of the Nobel Prize for Physics in 2010

4. It is a good thermal and electric conductor and can be used to develop semiconductor circuits and computer parts. Experiments have shown it to be incredibly strong.

The science of graphene

Mechanical engineering professor James Hone, of Columbia University, said this in a statement.

"Our research establishes graphene as the strongest material ever measured, some 200 times stronger than structural steel. It would take an elephant, balanced on a pencil, to break through a sheet of graphene the thickness of cling film."

And the way this material can be utilised is as surprising as its properties.

"Graphene does not just have one application, it is not even one material. It is a huge range of materials. A good comparison would be to how plastics are used." 

says Professor Andre Geim, the current co-holder of the Nobel Prize in physics for his work with the material at Manchester University.

Much has been made of graphene's potential. It can be used for anything from composite materials - like how carbon-fibre is used currently - to electronics. Since its properties were uncovered, more and more scientists have been keen to work on projects. About 200 companies and start-ups are now involved in research around graphene. In 2010, it was the subject of about 3,000 research papers.

And the benefits to both businesses and to the consumer are obvious - faster and cheaper devices which are thinner and flexible.

"You could theoretically roll up your iPhone and stick it behind your ear like a pencil,"

 Professor James Tour, of Rice University, told the Technology Review.

If graphene can be compared to the way plastic is used today, everything from crisp packets to clothing could be digitised once the technology is established. The future could see credit cards contain as much processing power as your current smartphone.

"It can open completely new applications in transparent electronics, in flexible electronics and electronics that are much faster than today."

says Jari Kinaret, professor of technology at Chalmers University in Sweden.

And beyond its digital applications, just one example of its use would be graphene powder added to tyres to make them stronger.

Unlimited speed

Samsung has been one of the biggest investors in research, in collaboration with South Korean Sungkyunkwan University. It has already demonstrated a 25-inch flexible touchscreen using graphene.

"Samsung has its own roadmap where they believe there will be a dozen products on the commercial market using graphene in the next five years." 

says Prof Geim.

But companies like IBM and Nokia have also been involved in research. IBM has created a 150 gigahertz (GHz) transistor - the quickest comparable silicon device runs at about 40 GHz.

"In terms of the speed of the transistor, we currently see no intrinsic limits into how fast it can go,"

 says Dr Yu-ming Lin, of IBM.

"We've already found a number of problems that have to be resolved but I don't think it's limited by the intrinsic properties of graphene."

In Europe, research about the material is a frontrunner to receive a 1 billion euro investment from the European Commission over the next 10 years.

Despite this frenzy of progress, investment and press attention, many researchers are cautious. Some are certain that graphene will not do everything that has been thought up for the material.

What has been reported as "potential" seems to be - at the moment - just that, with few real-world examples of it working to replace other materials.

Dr Phaedon Avouris of IBM had this to say:

"We feel that it's rather difficult to imagine graphene as a replacement to silicon.The material itself does not have a band gap, an essential property meaning that graphene cannot stop conducting and be 'switched off', making it unusable in this way. The applications of graphene and the application of silicon are in different domains."

And even the most revered academics think that a replacement to silicon is a long way off.

The problem that scientists face is that these "miracle" properties have only ever been demonstrated on a tiny scale.

"The kind of strengths that people quote may not even apply to microscopic samples. So, while it may be true that on a local level it has this strength much stronger than steel, we have to be careful about these claims. We recognise the limitations of graphene and are trying to do things that do not bend the rules of physics. We are not setting out to replace silicon as the goal but we are trying to find unique applications that can take advantage of its properties."

 says Dr Lin.

With the seemingly unstoppable march of progress in this field, especially as it is less than 10 years old, swift advances could be just around the corner.

Yet with all this money and market demand, scientists are cautious about how quickly all this potential can be turned into reality.

"We would be the happiest people in the world if we could replace silicon. But the main thing is to be truthful and not exaggerate because we actually have to deliver."

says Dr Avouris.

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Based on an article from http://news.bbc.co.uk/1/hi/programmes/click_online/9491789.stm
Images care of http://www.bbc.co.uk/news/science-environment-21014297 and http://retirefund.blogspot.co.uk/2012/12/graphene-and-graphite-have-caught.html and http://news.softpedia.com/newsImage/Graphene-Boosts-Ultracapacitor-Energy-Density-2.jpg/ and http://gtresearchnews.gatech.edu/graphene-electronics-doping/ and http://gtresearchnews.gatech.edu/graphene-quartets/

KESAR

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Kesar is a highly expensive spice that is used to flavour and colour food. The spice, perhaps better known as saffron,  is actually the dried stigma - tiny thread-like strands - of the Crocus sativus linneaus, a member of the iris family. Each stigma is very small, and tens of thousands of individual strands go into a single ounce of the spice. Since the stigmas are hand-plucked from the individual flowers, kesar's high cost becomes more understandable. In fact kesar is the most expensive spice in the world!

Kesar originated in the middle east, but is now also associated with Greek, Indian and Spanish cuisines. The flavour is distinctive and pungent and fortunately, a very little kesar goes a long way as it can added one thread at a time. In fact you only need a thread or two to flavour and colour an entire pot of rice!

If you are growing your own, harvesting kesar involves keeping an eye out for the three red stigmas that occur in each bloom. These should be harvested in the morning when the flowers have fully opened. Carefully remove them from the flower with tweezers and dry them off in a warm dark location. To avoid spoiling your crop, give your kesar plenty of time to dry out and store it in a dark, tightly capped container.

Several kesar cultivars are grown worldwide but for those who want the best quality spice only a few of them are known to be of a “premium" quality. The "Aquila" kesar is perhaps the best known, grown exclusively on eight hectares in the Navelli Valley of Italy's Abrozzo region. Another is the Kashmiri "Mongra" or "Lacha" saffron (Crocus sativa 'Cashmirianus'), unfortunately it is almost impossible to obtain such coveted and valuable plants. However you should still be interested in obtaining kesar crocus they should be available as bulbs - probably listed under the name saffron - in your local plant retailer as soon as the autumn bulb displays arrive.

Kesar Facts

"Donning the saffron robes" is a poetic way of saying 'becoming a Buddhist monk'. The followers of the Buddha selected the colour saffron as the official colour of his priesthood shortly after his death, and the bright golden yellow robes have been the distinctive mark of the Buddhist monk ever since.

kesar is widely used in Ayurvedic medicine, India's traditional system of health that relies on natural products, prevention and balance. It is used in remedies for everything from arthritis and asthma to infertility and impotence.

Ancient Egyptians used kesar to treat kidney problems, and there are now research results that might suggest that one of the ingredients in kesar lowers - or assists in lowering - high cholesterol. There are even suggestions that kesar may have been used against cancer in the middle ages, although with what success is unknown.

How to grow kesar

Unlike its ornamental cousins which seem to be able to grow anywhere, the Crocus sativus is a tricky plant to grow in the British climate. This is all down to its Mediterranean origins, but by keeping to a few simple rules you should be able to create a perfectly acceptable environment that will produce a successful – although extremely small – crop of kesar spice year on year.

Although its ancestors are now unknown in the wild, the domesticated plant that exists today requires a rich fertile soil that will reliably dry out and even bake during the summer. This hot dry period is vital as it creates the dormancy period required to trigger flower initiation in the autumn.

Traditionally the kesar crocus was grown in raised containers to guarantee good drainage. This would have given the Tudor gardeners control over the root environment ensuring that the vital dormancy period occurs. In modern European commercial practices, the kesar crocus is planted into pockets of land that slope towards the sun. That way they get almost all day exposure to the heat and light, as well as the excellent drainage provided from the sloping ground. It makes sense then to place your bulbs in a fully open and sunny site, and planted into a very well-drained soil.

Given the choice they grow best in a friable, clay-calcareous soil with a high organic content – back in the Tudor times a well rotted farm manures would have been applied before planting, but surprisingly no further applications were ever given.

Nowadays though, they are normally given a feed of potash at the end of the summer to help promote flowering. Plant them 6 inches apart, and - unlike most small bulbs - plant them comparatively deep, about 6 inches or so.

This planting depth is another critical factor as this can affect the plants spice yields. The current rule of thumb is that the deeper the kesar corm is planted the better the quality of spice is produced. Unfortunately there is also down-side to this as your plants will have fewer flowers and will produce less bulblets for propagation later.

Mice and squirrels can also be a real problem when you are trying to grow kesar as they capable of destroying trays of bulbs in a single night. Dipping the bulbs in liquid paraffin can sometimes work, but covering them with a very fine-mesh wire under the soil is usually the best method.

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Based on an article by http://www.wisegeek.com/what-is-saffron.htm
Photo care of http://www.kashmirkesarkingdom.com/kashmir_saffron_history.html and http://jkmpic.blogspot.co.uk/2010/11/saffron-multiplication-seed-corms.html and http://frugaldom.blogspot.co.uk/2011/08/sunshine-26c-harvesting-and-my-saffron.html

THE FRILLED SHARK

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The frilled shark (Chlamydoselachus anguineus) is one of only two still living species of shark in the family Chlamydoselachidae. While rarely seen, it has a wide but patchy distribution in the Atlantic and Pacific Oceans. More specifically, this extremely rare species is found over the outer continental shelf and upper continental slope, generally near the bottom though there is evidence of substantial upward movements.

It has been caught as deep as 1,570 m, whereas in Suruga Bay, Japan it is more commonly found at depths of 50–200 m.

Exhibiting several primitive features, the frilled shark has often been called a 'living fossil'. It reaches a length of 2 m (6.6 ft) and has a dark brown, eel-like body with the dorsal, pelvic, and anal fins placed far back. Its common name comes from the frilly or fringed appearance of the gill slits, of which there are six pairs with the first pair meeting across the throat.

Seldom observed, the frilled shark is speculated to capture its prey by bending its body and lunging forward like a snake. The long, extremely flexible jaws enable it to swallow large prey whole, while the many rows of small, needle-like teeth prevent escape. It feeds mainly on cephalopods - octopus and soft-bodied squid etc, while also consuming bony fishes and other sharks.


This species is aplacental viviparous meaning that the embryos emerge from their egg capsules inside the mother's uterus, and are sustained to term primarily by yolk. The gestation period may be as long as three and a half years, the longest of any vertebrate. Between 2 and 15 young are born at a time; there is no distinct breeding season.

Frilled sharks are occasionally captured as bycatch by commercial fisheries but have little economic value. The International Union for Conservation of Nature (IUCN) has assessed it as Near Threatened, since given its very low reproductive rate even incidental catches may deplete its population. This shark, or a supposed giant relative, has been suggested as a source for reports of sea serpents.

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Photo care of http://wondrouspics.com/deep-sea-life/ and http://www.realmonstrosities.com/2010/08/frilled-shark.html
Based on an article by http://en.wikipedia.org/wiki/Frilled_shark

WHAT IS A MEERKAT?

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The meerkat is a small burrowing mammal that belonging to the mongoose family.

Meerkats live in southern part of Africa which is dominated by the Kalahari desert. the Kalahari spreads over the countries of South Africa, Namibia, Angola, Botswana, and Zimbabwe.

The Kalahari desert has little rainfall and an arid climate with open plains.

It is located across the Southern part of Africa covering over one million square miles - that is 10 times the size of Great Britain!

This land is covered by a porous or soft sand that in many places is found to be bright orange in colour. Meerkats like the soft sand when digging for food as it reduces the amount of energy required to live in this harsh environment. However, they prefer compact sand to build their burrows with, which would collapse in softer sands.

Meerkats live in large underground networks with multiple entrances which they leave only during the day. Meerkat groups utilize several different burrows and move from one to another throuout the day. Each burrow is an extensive tunnel-and-room system that remains cool even under the broiling African sun.

Meerkats are unusual  - but not unique - in their behaviour as they display concern for the welfare of others within their colonies. One or more meerkats stand sentry while others are foraging or playing, so that they can warn them of approaching dangers. When a predator is spotted, the meerkat performing as sentry gives a warning bark, and other members of the gang will run and hide in one of the many bolt holes they have spread across their territory.

The sentry meerkat is the first to reappear from the burrow and search for predators, constantly barking to keep the others underground. If there is no threat, the sentry meerkat stops signalling and the others feel safe to emerge.


How do Meerkats find their food?

Meerkats always forage for their food in groups but catch and eat their food alone as their diet usually consist of small portions. As they search for their food, they spread apart from one another on the desert floor. This distance between foraging Meerkats averages from 6 feet to 45 feet, but can extend to 150 feet. The distance often depends on the availability of food.

Generally, Meerkats stay at their burrow one or two nights, so there line of foraging is usually from one burrow system to the next. During the winter when there is no grass and food is sparse they have been seen being as far as 150 feet apart. In the late summer when desert grass may reach three feet high and food is abundant they will forage about 6 feet  apart.

Meerkats frequently communicate with each other while they are looking for food in order to warn of possible dangers in the area or hear a distress call if one gets lost. Usually there is a Meerkat acting as a sentry watching for danger as the others look for food. This is usually the one that is the best fed at the time, there is no evidence that either sex has a predominance for sentry duty. If trouble arises, an alarm is sounded by the sentry and the gang will band together in a mob to assess what the danger is, and take appropriate defence actions.

 Meerkats will sometimes collect food for their pups and babysitters back at the den. The young pups as they learn to search for food will follow the adults to help supplement their diet.

Current studies show that the pup that gives the loudest begging call gets the most food from the adults. Most of the Meerkats food is found underground and their specially adapted bodies are perfect for this.

Their front claws are curved and act as shovels. They often have to dig their own body weight in dirt just to get a small insect. Foraging for a Meerkat means digging here and there and occasionally finding a tasty morsel on the surface then moving forward with the gang on the endless search for food.

What do Meerkats eat?

A typical Meerkats diet consists of worms, crickets, grasshoppers, small rodents, lizards, small snakes, birds, eggs, fruit, and ant larvae - which they especially love. Insects are a particularly good source of nutrition for the Meerkats because they reproduce rapidly and supply an almost constant food source.

Meerkats also love to eat poisonous scorpions which are plentiful. They do this by quickly biting off their stingers and then consuming the rest. A Meerkat will often drag any poisonous prey such as a scorpion or millipede across the sand before eating it. They do this to remove the chemical defences of their soon to be meal.

They will make use of a water source if one is nearby, but Meerkats have developed the ability to get all their liquid requirements from their diet. In the summer, the Meerkats must work harder to get their food because the insects have burrowed deeper in the sand in order to be closer to moisture. The rain brings the insects back to the surface, which means a feast for the Meerkats.


Meer - facts!

1. According to African popular belief, the meerkat is also known as the sun angel, as it protects villages from the moon devil or the werewolf which is believed to attack stray cattle or lone tribesmen.

2. The word 'meerkat' is Dutch for 'lake cat', but the meerkat is not in the cat family, and neither are they attracted to lakes.

3. A group of meerkats is called a "mob", "gang" or "clan".  A meerkat clan often contains about 20 meerkats, but some super-families have 50 or more members.

4. In captivity, meerkats have an average life span of 12–14 years, and about half this in the wild.

5. Meerkats are immune to certain types of venom, including the very strong venom of the scorpions, unlike humans.

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Based on an article from http://en.wikipedia.org/wiki/Meerkat and http://www.meerkats.net/info.htm
Images care of http://animal.discovery.com/mammals/meerkat/ and http://en.wikipedia.org/wiki/Meerkat_Manor and http://www.wunderground.com/blog/mowi/comment.html?entrynum=2

WHAT IS SLASH AND BURN

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The term ‘Slash and Burn’ farming relates to an old agricultural practice that has historically been used throughout most of the world. It is a method which quickly creates open land through the cutting and burning of forests and woodlands to create fields for agriculture, or pasture for livestock.

This method also creates - what was otherwise a very poor soil - a soil that is rich in available plant nutrients, but this is only due to the introduction of the burned plant material back into the soil. Unfortunately - under normal cultivation – this newly released fertility quickly declines and the land is either abandoned or left for fallow to be burned again at a later time.

Today the term is mainly associated with the dramatic loss of tropical rain forests, but the ‘slash and burn’ technique is still used by between 200 and 500 million people worldwide

The biggest problem of using ‘slash and burn’ in tropical rainforests is the large scale erosion that usually occurs afterwards.

Since there are few active roots in the ground or a protective tree canopy to act as temporary water storage, there is no longer anything left to prevent the surface run-off of water. Therefore, any small remaining amounts of nutrients are washed away causing the phenomenon known as ‘desertification’ - this is when no further growth of any type may arise for generations.

The world’s rainforests - and therefore the world at large - are already at risk from catastrophic climate change. In less than 50 years we have seen the destruction of over half of the worlds rainforest environment due to logging and ‘slash and burn’ farming. However the loss of the rainforest continues to progress at an alarming rate - equivalent to an area of two football fields every second!

What is often not realised is that rainforests benefit everyone, and not just the local populations of where they are found. Rainforests store water, regulate rainfall, and are home to over half the planets biodiversity, but more importantly they play a critical role in helping to limit the amount of fossil fuel emissions that build up in our atmosphere every year by absorbing CO2 as part of their normal photosynthetic process.

The trouble is that when they are cut down and burned, not only are they then unable to absorb these emissions, they actually release yet more CO2 into the atmosphere. Currently, rainforest destruction accounts for 17% of global CO2 emissions which is more than the global transport sector releases.

It is these emissions of greenhouse gases that are causing global warming. In simple terms, if there were no rainforests to absorb CO2, the temperature of the earth would rise, and in turn so would global sea levels. That is the reality that the world is facing and why its effects should consern everybody.

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Images care of http://www.locatelli1.net/gallery.php?ref=810314&lg=en and http://bloomtrigger.com/en/Home/Pages/rainforests-and-climate-change

THE ANIMALS OF TASMANIA

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Guest Post by Maria Kruk, an author for Species.com

On the edge of the world, among all the wilderness, animals of Tasmania contest every inch of the ground. In-very-deed, this little island can boast of numerous intricate and off-beat animal species, both terrestrial and aquatic, which struggle with constant storms and sea turns of the so-called Southern Ocean. Namely, endemics of Tasmania count nearly 33 terrestrial and 41 aquatic species, the population of which is obviously limited by the Tasmania coastline.

One can imagine what a dreamlike place it is – abundance of greenery, a dazzling water world and, of course, unique fauna.

Thylacine
It is impossible not to underline relatedness of Tasmanian animal world with those one of Australia. Abundance of marsupial species is likely to be the raciest feature.

Speaking of the island, Tasmanian devil and Tasmanian tiger (Tasmanian wolf, thylacine) are the most popular in context of zoological investigations.

Regarding the common idea of Tasmanian tiger’s extinction, there are some claims that individuals could still be found in remote woodlands. In addition, during the last decade there were certain attempts to clone Tasmanian tiger using DNA samples from national museums of Australia and Tasmania.

Tasmanian Devil
On the contrary, the Tasmanian devil is considered nowadays the biggest predator on the island, as the last records of Tasmanian tiger end up in 1936. Namely, this marsupial is in all intents and purposes the most unique species in Tasmania.

First of all, it is cruel and violent by nature, but prefers to be a scavenger. In appropriate cases, this dog-sized animal can even strike down a kangaroo! Secondly, the Tasmanian devil is a true environmental nurse. It will eat a prey entirely, including bones and fur, in this way preventing overwhelming reproduction of insects.

Devil’s fat accumulates in the tail, so it is easy to define whether animal is sick; thin tail testifies on its bad health. However, the environmental aid given by the Tasmanian devil was not appreciated that much during previous centuries, and nearly 600 years ago this species was driven out of Australia by Dingo and local farmers, who suffered from decline of cattle.

Red-necked Wallaby
In recent years, the significant growth of red-necked wallaby was recorded. This one is one more endemic marsupial on Tasmania Island.

Thanks to poaching control and forest clearance population of this kangaroo relative increased gradually; in fact, hunting for meat and fur has transformed into killing these animals to protect agricultural areas, where they gather in large colonies.

Certainly, the scales of killing wallabies are much smaller than earlier. It is interesting to know that red-necked wallabies of Tasmania have some differences from their continental companions. In particular, their fur and meat were of bigger value, as it is thicker and warmer; among Tasmanian wallabies one can also find albino individuals, which in sober fact look like big mice with red eyes. The population of Australian wallabies, in contrast, is bigger, as females can reproduce all year round.

Bettong
One more mammal marsupial, which is endemic on Tasmania, is the bettong.

Specifically, it is Bettongia gaimardi cuniculus. They are also called short-nosed rat kangaroos. Tasmanian bettong is a nocturnal animal, preferring to spend a day in domed grass nest.

One of the specific features of bettong’s body structure is a firm and tenacious tail, with the help of which it builds “own house”. As most of Tasmanian animal species, bettongs were also distributed in Australia centuries ago.

This species was hounded out by local foxes and aborigines.

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Images care of http://www.mysteriousaustralia.com/australian_thylacine_research.html and http://www.kidcyber.com.au/topics/tasdevil.htm and http://interllectual.com/animals/red-necked-wallaby/ and  
http://www.donsmaps.com/mungobettong.html

WHAT IS A KOALA BEAR?

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Known as the Australian teddy bear, the furry grey koala lives high in the tops of eucalyptus trees. Now a protected species, it is still threatened by loss of habitat and disease. But just what is a Koala bear?

The koala is a marsupial with hands and feet specially adapted for climbing trees. When it descends to the ground it shuffles along awkwardly on its short, stocky legs.

As recently as a hundred years ago, koalas were widespread in Australia - especially in Victoria and New South Wales.

Sadly the settlement of these new lands brought about a dramatic decline in the koala population.

Land clearance, often accompanied by burning, destroyed much of their natural habitat and huge numbers of koalas were killed for the fur trade. In 1924, more than two million skins were exported.

Slaughter on this scale came close to wiping out the species. Only a few thousand koalas survived before protective measures were taken.

Breeding

Koalas mate between December and March. A single baby is born 35 days later. Amazingly, it is only 2cm long, blind and hairless. By following a trail of saliva laid down by its mother, it forces its way through its mother fur to reach the pouch, which - unlike most other marsupials - opens to the rear.

Inside the pouch, the baby koala attaches itself to a nipple to feed on the mother’s milk. It will continue to grow inside the pouch for approximately 6 months, then during the last month, the mother will begin to feed it with half digested food passed through her rectum.

At six months the young koala begins to leave the pouch and moves to its mother’s back where it clings tightly. Three months later, the young koala will be fully grown and able to feed itself. Be that as it may, the young koala will remain with its mother until the next mating season, when it will be driven off by the next male suitor. The young koala will move itself off to another tree and from that point on will live independently until it too become sexually mature.

Koala facts

1. The koala never drinks, but receives all of its liquid from eucalyptus leaves.

2. In Aborigine language ‘koala’ means ‘no water’.

3. Out of over 100 or more species of eucalyptus tree which grow in Australia, the koala feeds on only 12, and then only on leaves that are at a particular stage in their development!

4. Mating takes place at night, high in the tree tops, to a vocal accompaniment of grunts, bellows and screams.

5. The koala smells strongly of musk and eucalyptus. This smell is thought to discourage fleas, and other vermin that would try and make a ‘living’ in the koala’s fur.

6.The koala is an excellent swimmer, able to cross rivers in order to survive heavy flooding.

7. Ironically, many koalas are killed in sanctuaries, run over by cars belonging to visitors.

8. A new born koala is only the size of a broad bean. Its hind legs are barely formed, but its forelimbs and claws are relatively well developed. It drags itself to the pouch following a trail of saliva laid down by the mother.

What do Koalas eat?

During the course of its evolution, the koala has developed functional cheek pouches for storing food and a digestive system able to cope with a diet based entirely on eucalyptus leaves. Out of over 100 or more species of eucalyptus tree which grow in Australia, the koala feeds on only 12, and then only on leaves that are at a particular stage in their development!

Koalas eat so much food, on average between 500 g and 1 kg of leaves daily, that they can easily exhaust their food supply. Sometimes special measures have to be taken to move koalas into areas where food is more plentiful. The main difficulty with keeping koalas in sanctuaries or in zoos outside Australia is to obtain enough leaves of exactly the right species to keep then fed. Unfortunately they cannot survive without eucalyptus because of their specially adapted digestion.

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Alligator
Alligator Facts
Are Zebras Black with White Stripes or White with Black Stripes?
Can Flying Fish really Fly?
Chimpanzee
Cheetah Facts, Videos and Photographs
Chimpanzee Facts
Do Fish Sleep?
Flying Fish
Giraffe Facts
Gorilla
How do you find Truffles?
How Fast is a Cheetah?
How fast is a Snail?
How Long can a Flying Fish Fly for?
Is a Koala Bear a Bear?
Koala Facts
LIVING DINOSAURS - The Coelacanth
The Snow Leopard
Panda
Panda Bear
Panda Facts
Polar Bear
Polar Bear Facts
Rango Facts and Movie Videos
Snow Leopard facts
The Blue Whale
The Coelacanth - a living, breathing fossil
The Differences Between Crocodiles and Alligators
The Differences Between Horses and Zebras?
The Koala
The Giraffe
The Hedgehog
The Indian Lion
The Manatee
The Ostrich
The Peacock
Tigers
What are the Nine Sub-Species of Tiger?
Ugly Animals
Venomous Snakes
What are Mycorrhizal Fungi?
What are Plant Macronutrients and Micronutrients?
What are Plant Nutrients?
What Causes Blue Hydrangeas to Turn Pink?
What Causes Moss in Lawns
What do Chimpanzees Eat?
What do Cuckoos Eat?
What do Hedgehogs Eat?
What do Giraffes Eat?
What do Koalas Eat?
What do Pandas Eat?
What do Peacocks Eat?
What do Polar Bears Eat?
What do Snow Leopards Eat?
What do Tigers Eat?
What is Chlorosis?
What is a Cuckoo?
What is a Coyote?
What is a Dolphin?
What is a Flying Fish?
What is a Giraffe?
What is a Gorilla?
What is a Hedgehog?
What is a Jaguar?
What is a Koala?
What is a Manatee?
What is a Polar Bear?
What is Frankincense?
What is John Innes Base?
What is John Innes Compost?
What is a Leaf Mould Compost?
What is Cork Made of?
What is a Koala?
What is a Snow Leopard?
What is a Wormery?
What is an Epiphyte?
What is Fibre?
What is an F1 Hybrid?
What is an Orchid?
What is Over-watering and How to Recognise it?
What is Pricking out?
What is Rhubarb Poisoning?
What is the Difference between African and Indian Elephants?
What is the Difference Between Alligators and Crocodiles?
What is the Difference Between Fruit and Vegetables
What is the Difference between a Fruit and a Vegetable?
What is the Difference between a Frog and a Toad?
What is the Difference between a Moth and a Butterfly?
What is the Difference between a Rat and a Mouse?
What is the Difference Between a Tortoise and a Turtle?
What is the Difference Between a Plant Cell and an Animal Cell?
What is the Difference between Currants, Raisins and Sultanas?
What is the Most Poisonous Snake in India?
What is Saffron?
What is the World's Biggest Cat?
What is the Worlds Biggest Shark?
What is the Worlds Fastest Animal?
What is the Worlds Largest Amphibian?
What is the Worlds Largest Eagle?
What is the Worlds Largest Flower?
What is the Worlds Largest Insect?
What is the World's Largest Species of Tiger?
What is the World's Largest Spider?
What is the Worlds Fastest Bird?
What is the Worlds Fastest Fish?
What is the Worlds most Poisonous Frog?
What is the World's most Poisonous Snake?
What is the Most Poisonous Spider?
When should you Re-pot an Orchid?
Where can you Find a Polar Bear?
Where do Cheetahs Live?
Where do Gorillas Live?
Where do Giraffes Live?
Where do Jaguars Live?
Where do Kangaroos Live?
Where do Koalas Live?
Where do Peacocks Live?
Where do Manatees Live?
Where do Pandas Live?
Where do Polar Bears Live?
Where do Snow Leopards Live?
Where do Tigers Live?
Where do Zebras Live?
Where to find Red Squirrels?
Why are Pandas Endangered?
Why do Giraffes have Long Necks?
Why do Onions make you Cry?
Why do Leaves Change their Colour in the Autumn Fall
Why do Trees drop their Leaves in Autumn Fall
Why is the Sea Salty?
Why is the Sky Blue?
Wildlife
World's Largest Insect
Zebra

Based on an article from the Wildlife fact-file
Photo care of http://www.english-online.at/geography/australia/plants-and-animals-in-australia.htm and http://rsds1.revere.k12.oh.us/HILLCREST/Australia/Koala/interesting.html and http://www.telegraph.co.uk/earth/earthpicturegalleries/3567527/Animal-pictures-of-the-week-5-December-2008.html and http://animal.discovery.com/mammals/koala/ and http://australiankoala.wikispaces.com/Reproduction
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